Solutions · Restaurant
The kitchen, the floor and the books agree.
The kitchen screen, options and choices on every item, and tabs with a card behind them.
Sound familiar?
Chits lost between the floor and the pass.
Modifiers relayed by shout, remade by apology.
Tabs that walk out unsettled.
A dinner service
What the day looks like on DeckPOS.
- 1
Orders ring with their options and land on the kitchen screen aged and coursed.
- 2
Tabs hold a card, so the patio table that drifts off still settles.
- 3
Order-ahead from the website drops into the same queue as the floor.
- 4
Tips pool by the rules you set, visible to the people they belong to.
What it switches on
4 modules, on from the first sign-in.
Plus the register, the product catalog and the customer list, which every store gets.
Tabs
Running a bar tab with a card behind it.
Options and choices
Made-to-order items with a list of choices.
Table service
Checks on tables, split and moved across a room, settled at the end.
Kitchen tickets
Paid orders with food on them appear on a kitchen screen, routed by category to a station. Bump when made, recall when not, and see prep times.
The questions people ask
- Multiple stations?
- Yes — the fryer sees fries, the bar sees drinks, and the pass sees everything.
Run more than one of these?
Pick as many as apply at signup. A store with a campground and a dock is the normal case.